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Bread and Cakes

3-cereal wholemeal bread 500g

Our 3-cereal wholemeal bread is made with wholemeal rye flour, oat flakes and barley flakes. It is naturally rich in fibre, a source of magnesium and phosphorus: combine nutritional benefits and pleasure with this bread! Ideal for a meal or snack, it can be enjoyed on its own or accompanied by a salty product such as cheese.

Our 3-cereal wholemeal bread is made with wholemeal rye flour, oat flakes and barley flakes. It is naturally rich in fibre, a source of magnesium and phosphorus: combine nutritional benefits and pleasure with this bread! Ideal for a meal or snack, it can be enjoyed on its own or accompanied by a salty product such as cheese.

Its Assets

  • Rich in fibre
  • picto Certification B Corp Source of magnesium and phosphorus
  • picto Maïs Whole grains

Water, whole grain rye seeds* 40%, whole grain rye flour* 7%, oat flakes* 3%, barley flakes* 3%, linseed*, sea salt, sesame seeds*, yeast.

*Organic ingredients

May contain traces of soy, milk and nuts.

Average nutritional values per 100g
Energy824 kJ / 196 kcal
Fat2,9 g
Saturated fatty acids (g)0,4 g
Carbohydrates32 g
Sugar (g)2,0 g
Fibres (g)11 g
Proteins (g)5,0 g
Salt (g)1,1 g
Phosphorus194 mg (28% RNV**)
Magnesium65 mg (17% RNV**)
**RNV: Reference Nutritional Values

 

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