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Oat cooking cream 200ml

Bjorg Cooking Cream is an excellent alternative to traditional fresh cream. It will perfectly go with both your salty and sweet recipes (quiches, gratins, sauces, desserts, cakes, etc.).

Bjorg Cooking Cream is an excellent alternative to traditional fresh cream. It will perfectly go with both your salty and sweet recipes (quiches, gratins, sauces, desserts, cakes, etc.).

Its Assets

  • Low in saturated fatty acids
  • picto Respect de l'environement 100% plant-based**

**100% of the agricultural ingredients are plant-based.

Water,oats* 8%, cold-pressed sunflower oil* thickeners: guar gum, xanthan gum, sea salt.

* Organic ingredients

Nutritional values for 100 ml
Energy value (kJ)318
Energy value (kcal)77
Fat (g)6,3
Saturated fatty acids (g)0,6
Carbohydrates (g)4,1
Sugar (g)0,5
Fibres (g)
Proteins (g)0,6
Salt (g)0,13

Production

Our Oat Cooking Cream is made in our workshops north of Bologna

 

Other recipe inspirations
Sun-dried tomatoes basil crème brûlée
Lunch

Sun-dried tomatoes and basil crème brûlée

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Want to vary delights?

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