Chai latte recipe

- 15 min
Beginner
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Chaï latte recipe
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Ingredients

Ingredients

The recipe

  1. Start by infusing the chai tea bag in 50ml boiling water until it becomes golden; be careful the darker is, your drink, the stronger your infusion will taste.
  2. Heat up your barista oat drink to 60°F and start foaming it using your electric frother.
  3. In a large glass or mug pour the chai infusion and sweeten your tea with some chaï syrup and give it a stir.
  4. At this stage you may add the foamed oat drink; your brew will get clearer forming layers as the foam starts to get thicker on top.
  5. For extra flavor, finish with a sprinkle of cinnamon on top and enjoy.
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