Gourmet rice with zucchini

15 to 30 min
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The recipe

  1. Wash the zucchini, cut the ends (don't peel the zucchini) and cut them into slices.
  2. Put the zucchini slices in a colander and salt them to make them disgorge.
  3. Meanwhile, in a large frying pan, heat 3 tablespoons of olive oil.
  4. Brown the rice for 1 minute over a low heat.
  5. Add water and cook over medium heat for 7 to 8 minutes.
  6. At the end of cooking, add the soy cooking cream and zucchini slices.
  7. Mix, add salt and pepper.
  8. Heat for 2 minutes while stirring.
  9. Sprinkle with herbs of your choice. You can also add black olives cut into slices.
  10. Serve.
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