Indian lentil patties

15 to 30 min
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Curry Indian Lentil Patties
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The recipe

  1. In a frying pan with a drizzle of olive oil, fry the sliced onion until it becomes translucent. Add garlic, curry, cumin, chilli, a touch of salt and pepper and continue cooking for 2 minutes.
  2. Pour your preparation over the lentils in a blender. Add onions, oat flakes and parsley to spices. Shape the patties of the size of a walnut in the palm of your hand and refrigerate for 30 minutes.
  3. In a frying pan with a drizzle of oil, fry the patties until they get golden brown.
  4. Serve with yogurt sauce (or tomato sauce) and a fruit chutney.
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