Oat flakes patties

Name: Oat flakes patties
Total time: 15 min
Yield: 2
Ingredients: 40g Organic oat flakes; 50ml plain soy drink no added sugar; 1 eggs; 0.5 zucchini; 1 shallots; 0.5 garlic clove; 5 basil leaves; 1 tablespoon of Organic Extra Virgin Olive Oil; Herb salt; 2 tablespoon of squash seeds; 0.5 melon; 2 thin slices of raw ham

15 to 30 min

Intermediary

The recipe

Pour the oat flakes and the plain soy drink no added sugar in a mixing bowl
Mix and let the flakes rehydrate for 5 minutes, then add 2 beaten eggs
Meanwhile, finely chop the shallots Following the direction of their fibers
Pour the olive oil into a non-stick frying pan, slowly heat it up and add the shallots with a few pinches of salt
Sweat the shallots for 5 minutes, stirring often until lightly browned. Then add them to the oat flakes
Add the grated zucchini without peeling it beforehand, the chopped garlic clove and chopped basil
Mix and add salt if necessary
Roast the squash seeds in a dry frying pan for 10 minutes, stirring often until they burst (they should not burn)
Cut the melon into thin slices
To cook the patties, pour a drizzle of olive oil into a non-stick frying pan and put 2 spoons of dough to shape each patty
Cook on low heat for about 5 minutes on each side and enjoy with melon slices, raw ham and squash seeds