![Semi-thick soy cooking cream](https://www.bjorg.fr/wp-content/uploads/2020/09/soja-cuisine-semi-epaisse1305e2808axe2808a1354-258x268.png?x53141)
Ingredients
The recipe
- Put the soy cooking cream, chocolate in pieces, sugar and oil in a saucepan.
- Heat over low heat until mixture is homogeneous.
- Add the hazelnut powder.
- Remove from heat
- If you want a smoother texture you can blend the mixture with a hand blender.
- Then pour the spread in a jar (that you boiled beforehand for better preservation) and leave to cool for at least 4 hours before making your toast!
Buy the products in the recipe
![Semi-thick soy cooking cream](https://www.bjorg.fr/wp-content/uploads/2020/09/soja-cuisine-semi-epaisse1305e2808axe2808a1354-258x268.png?x53141)