Plant-based bechamel

- 15 min
Beginner
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Bechamel
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Ingredients

Gluten-free and Milk-Free

The recipe

  1. Heat the oil in a saucepan.
  2. Add the rice flour and mix well.
  3. Gradually dilute with the soy drink, mix well between each addition.
  4. Then cook over medium heat while mixing so that the sauce thickens.
  5. Finally add salt, pepper and nutmeg at your convenience.
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