Plant-based bechamel

- 15 min
Beginner
Share on
Bechamel
Share on

Ingredients

Gluten-free and Milk-Free

The recipe

  1. Heat the oil in a saucepan.
  2. Add the gluten-free flour and mix well
  3. Gradually dilute with the soy drink, mix well between each addition.
  4. Then cook over medium heat while mixing so that the sauce thickens.
  5. Finally add salt, pepper and nutmeg at your convenience.
Buy the products in the recipe
Other recipe ideas
Flat white coffee recipe with Almond Barista Bjorg
Breakfast

Flat white coffee recipe

Read more
Dessert

Vanilla kiwi raspberry smoothie

Read more