Tofu, olives and sundried tomatoes cake

15 to 30 min
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The recipe

  1. Pour the flour with baking soda in a mixing bowl
  2. Make a well in the centre and put the egg yolks, plain soy milk no added sugar, olive oil and the necessary amount of salt.
  3. Mix until you get a smooth paste and add the crumbled tofu, chopped garlic, minced basil leaves, sun-dried tomatoes and olives cut into small pieces.
  4. Add the beaten egg whites you made beforehand and pour the dough into a loaf pan.
  5. Cook for 40 minutes at 170 degrees.
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