- Pour the flour with baking soda in a mixing bowl
- Make a well in the centre and put the egg yolks, plain soy milk no added sugar, olive oil and the necessary amount of salt.
- Mix until you get a smooth paste and add the crumbled tofu, chopped garlic, minced basil leaves, sun-dried tomatoes and olives cut into small pieces.
- Add the beaten egg whites you made beforehand and pour the dough into a loaf pan.
- Cook for 40 minutes at 170 degrees.
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