Veggie Skewers and Homemade Ketchup

Name: Veggie Skewers and Homemade Ketchup
Total time: 30 min
Yield: 2
Ingredients: Veggie Nuggets; 0.5 zucchini cut into slices; 0.5 onion cut into small squares; 0.5 small pepper cut into squares; Bjorg Organic Extra Virgin Olive Oil; 1 Bjorg Organic Tomato Pulp carton; 50g pitted soft dates (Medjool); 1 tablespoon of cider vinegar; 3 tablespoon of water; 0.5 minced garlic clove; 0.5 of Bjorg Organic Vegetable Stock Cubes; 0.5 pinch of salt

30 to 45 min

Intermediary

The recipe

Follow steps 2 to 6 to prepare the skewers
Preheat the oven to 200°C.
Make the skewers by alternating nuggets, zucchini, onion and/or pepper.
Place the skewers on a baking sheet and drizzle with olive oil.
Bake for 10 minutes, turn the skewers halfway through cooking.
Enjoy with homemade ketchup and serve with green salad.
Follow steps 8 to 11 to prepare the ketchup
Combine all ingredients in a small saucepan, bring to a boil and simmer over low heat for about 15 minutes.
Let it cool down and then mix in a blender or food processor for a smooth and homogeneous consistency.
Taste and adjust seasoning if necessary. If the mixture is a little too liquid, reduce it over low heat for a few minutes. If it is too thick, add a spoonful of water.
Eat with nuggets or store in the refrigerator.