Rillettes of mackerel with mustard

Préparation

  1. Crush the mackerel fillets with a fork.

  2. Add the cottage cheese and lemon juice so that you get a smooth cream, then generously spread it over the rice cake.

  3. Arrange a thin slice of cucumber and sprinkle with chives.

Nombres de personnes
1

Ingredients

Activer le minuteur
3:00

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