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Small cocoa filled biscuit gluten-free 180g

Discover our small biscuits with whole buckwheat flour, filled with cocoa! Thanks to their individual packaging, they can be taken anywhere for a treat.

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Ingrédients et allergènes :

Cane sugar*, wholemeal buckwheat flour* 19%, rice flour*, margarine* (sunflower oil*, cocoa butter*, water, emulsifier: lecithins* (sunflower), lemon juice*), eggs*, corn starch*, sunflower oil*, corn syrup*, cocoa powder* 3,8%, hazelnut paste*,apple fibres*, salt, emulsifier: lecithins* (sunflower), cocoa butter*, natural vanilla extract*, raising agent: potassium tartrates, sodium carbonate; natural vanilla flavouring*, thickener: guar gum*; antioxidant: rosemary extract*.

*Organic ingredients

May contain traces of other nuts.

Valeurs nutritionnelles moyennes pour 100g :

  • Energy 1938 kJ / 462 kcal

  • Fat 19 g

  • Saturated fatty acids (g) 4 g

  • Carbohydrates 66 g

  • Sugar (g) 29 g

  • Fibres (g) 2,7 g

  • Proteins (g) 5,4 g

  • Salt (g) 0,63 g

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