Small cocoa filled biscuit gluten-free 180g
Discover our small biscuits with whole buckwheat flour, filled with cocoa! Thanks to their individual packaging, they can be taken anywhere for a treat.
Ingrédients et allergènes :
Cane sugar*, wholemeal buckwheat flour* 19%, rice flour*, margarine* (sunflower oil*, cocoa butter*, water, emulsifier: lecithins* (sunflower), lemon juice*), eggs*, corn starch*, sunflower oil*, corn syrup*, cocoa powder* 3,8%, hazelnut paste*,apple fibres*, salt, emulsifier: lecithins* (sunflower), cocoa butter*, natural vanilla extract*, raising agent: potassium tartrates, sodium carbonate; natural vanilla flavouring*, thickener: guar gum*; antioxidant: rosemary extract*.
*Organic ingredients
May contain traces of other nuts.
Valeurs nutritionnelles moyennes pour 100g :
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Energy 1938 kJ / 462 kcal
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Fat 19 g
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Saturated fatty acids (g) 4 g
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Carbohydrates 66 g
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Sugar (g) 29 g
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Fibres (g) 2,7 g
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Proteins (g) 5,4 g
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Salt (g) 0,63 g
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