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Vanilla buckwheat shortbreads gluten-free 250g

Let yourself be tempted by our vanilla shortbread with wholemeal buckwheat flour. They will delight everyone’s taste buds and are perfectly adapted to small hungers.

Ingrédients et allergènes :

Cane sugar*, wholemeal buckwheat flour* 18%, wholemeal rice flour*, corn starch*, eggs*, sunflower oil*, corn flour*,
margarine* (sunflower oil*, cocoa butter*, water, emulsifier: lecithins* (sunflower), lemon juice*), thickeners: acacia gum*,
guar gum*; vanilla extract* 0,6%, raising agents: potassium tartrates, sodium carbonate, salt, natural vanilla flavour*, antioxidant: rosemary extract*.

*Organic ingredients

May contain traces of soy, nuts and milk.

Valeurs nutritionnelles moyennes pour 100g :

  • Energy 1810 kJ / 430 kcal

  • Fat 12 g

  • Saturated fatty acids (g) 1,5 g

  • Carbohydrates 74 g

  • Sugar (g) 24 g

  • Fibres (g) 3,1 g

  • Proteins (g) 4,9 g

  • Salt (g) 0,6 g

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