Gourmet rice with zucchini

Préparation

1. Wash the zucchini, cut the ends (don’t peel the zucchini) and cut them into slices.

2. Put the zucchini slices in a colander and salt them to make them disgorge.

3. Meanwhile, in a large frying pan, heat 3 tablespoons of olive oil.

4. Brown the rice for 1 minute over a low heat.

5. Add water and cook over medium heat for 7 to 8 minutes.

6. At the end of cooking, add the soy cooking cream and zucchini slices.

7. Mix, add salt and pepper.

8. Heat for 2 minutes while stirring.

9. Sprinkle with herbs of your choice. You can also add black olives cut into slices.

10. Serve.